Nutrition Floating Supervisor (26-27 School Year)

Waukee Community School District • Waukee, IA

2d • Onsite

About The Position

This position serves as a Nutrition Floating Supervisor for the 26-27 school year. The role involves overseeing daily food preparation, cooking, and service for breakfast and lunch, catering to student needs including special dietary requirements. The supervisor will also manage inventory, maintain records, ensure food safety standards, and provide day-to-day guidance and training to staff when covering for the Kitchen Supervisor. Responsibilities extend to operating kitchen equipment, managing the Point-of-Sale system, and ensuring compliance with federal meal guidelines and health inspections. The role also includes closing down commercial kitchens for summer, which involves deep cleaning and inventory management. Training and continuing education for new staff, verifying cash deposits, and other assigned duties are also part of the role.

Requirements

• High School diploma or equivalent
• ServeSafe certification is required within 90 days of hire
• 2 years of experience high volume food service
• Background check completion and pre-employment physical required prior to employment.

Responsibilities

• Food Preparation including washing produce, temping foods, preparing frozen food for cooking, etc.
• Day to day supervision, guidance and training for staff when covering for Kitchen Supervisor.
• Oversee preparation, cooking and service of breakfast and lunch daily and various a la carte items (school dependent)
• Cooking foods in commercial ovens, steamer, warmers, microwave, kettles.
• Operates kitchen equipment including ovens, knives, food processors, dish washer, braziers, etc.
• Portion and serve food to students.
• Ensure food safety including temperature checks, labeling of food, routine equipment maintenance, and proper cleaning/sanitizing.
• Cater to children with special dietary needs (allergies) including keeping specialized inventory, preventing cross contamination, and communicating with parents as needed.
• Maintain accurate production records throughout breakfast and lunch to ensure proper production for the future.
• Track all food produced throughout the day and safely, storing excess.
• Data entry and records including creating and maintaining preparation lists, signage, production records to project for present and future production to limit waste/cost, and email communications/follow up.
• Assemble and operate the dish machine and assist with dirty dishes.
• De-liming (deep cleaning) dish machine as needed
• Running the Point-of-Sale and ensuring students follow federal meal guidelines
• Managing inventory and receiving deliveries for a building
• Create and submit orders
• Cleaning, sweeping, mopping, sanitizing the work area, washing dishes and cleaning equipment for the end of day. Including taking out trash, recycling and laundry.
• Compliance requirements including monthly supervisor meetings, monthly safety training, as well as preparation for passing state and health inspections.
• Assists in organizing and maintaining inventory practices including stock rotation and perishable items.
• Closing down commercial kitchens for summer. Deep cleaning, storing equipment, taking final inventory.
• Training and assisting new staff members
• Verifying cash deposits at the end of day.
• Duties as assigned

Benefits

• IPERS retirement account
• Health and Dental Insurance paid for the employee (spouse/family coverage available at an additional cost)
• Generous leave package including personal leave, sick leave, family sick leave, and bereavement leave
• Generous shoe reimbursement program
• Childcare available at a cost for 6mo - 5yr old children of staff

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED