NUTRITION EDUCATOR - 64035259

State of Florida • LaBelle, FL

5d • $38,500 - $39,652 • Onsite

About The Position

This is an in-office position only. Specialized work under the direction of the nutrition program director. It requires a high degree of accuracy, involves close interaction with other personnel of the CHD, and maintenance of confidentiality. The employee adheres to all standards associated with the position and follows all federal, state and Hendry and Glades CHD policies and procedures. All employees are also required to have periodic screening for tuberculosis infection. Travel to all sites may be involved in the performance of duties.

Requirements

• Knowledge of principles, practices & office procedures
• Knowledge of correct spelling, punctuation & grammar usage
• Knowledge of standard business formats & styles for letters & business forms
• Knowledge of theories & concepts of preventive health care, current science & practice of nutrition
• Knowledge of prenatal, breastfeeding, postpartum, infant and children nutrition
• Knowledge of breastfeeding benefits and ability to promote and educate on it
• Knowledge of the methods of data collection
• Knowledge of the principles & techniques of records management
• Knowledge of planning principles & techniques
• Skill in operating a personal computer
• Ability to provide nutrition education for individuals and groups
• Ability to assess nutritional status and develop basic nutrition plans
• Ability to teach and develop or select education materials
• Ability to operate general office equipment
• Ability to train others & deal effectively with a variety of people
• Ability to follow office procedures & practices
• Ability to organize & maintain filing systems
• Ability to handle telephone calls in a courteous & effective manner
• Ability to plan, organize & coordinate work assignments & communicate effectively verbally & in writing
• Ability to establish & maintain effective working relationships with others
• Ability to understand, interpret & apply applicable rules, regulations, policies & procedures
• Ability to prioritize individual workload, prepare reports & maintain records
• Ability to frequently bend, kneel, reach, and sit or stand for long periods of time
• Ability to frequently use telephone, computer, copier and small hand tools (stapler, scissors, etc.)
• Ability to work with occasional loud noises
• Ability to follow instructions
• Ability to review data for accuracy & completeness
• Ability to work independently or with minimal supervision
• Ability to work indoors with occasional temperature changes
• Ability to lift and carry up to 50 pounds as needed
• Bachelor’s or master’s degree in nutritional science, community nutrition, clinical nutrition, dietetics, or public health nutrition.
• WIC Procedure Manual DHM 150-24.
• Current authorization to work in the United States without employer sponsorship.
• Willing to work during or beyond normal work hours or days in the event of an emergency.
• Willing to physically come in the office to perform the duties and responsibilities of the position.
• Ability to learn and communicate effectively, orally and in writing, in English.

Nice To Haves

• This position may serve clients that speak only Spanish, Creole or other languages. It may require performance of interpreter duties, if bi-lingual, or implementation of the Department's Limited English Proficiency Plan.

Responsibilities

• Determines nutrition risk eligibility of clients in accordance with DHM 150-24.
• Provides individual nutrition education contacts, adapts nutrition education content based on need of the client using the VENA concept to provide appropriate nutritional counseling.
• Documents services provided in accordance with State WIC Office documentation guidelines.
• Correctly identifies all high-risk clients, completing an individual high-risk care plan using the SOAP format.
• Refers all medically high-risk clients to a Licensed Nutritionist.
• As necessary, refers client to appropriate outside agency, documenting referral.
• Assigns appropriate food packages.
• May conduct a group nutrition education class.
• Completes FL-WiSE System data entry ensuring to complete all required screens before the end of the day services are provided.
• Protects, promotes and supports breastfeeding; assures local site reflects a Breastfeeding Friendly atmosphere.
• Assists with organization and maintenance of breastfeeding supplies for site and issues manual breastpumps per Local Agency guidelines.
• Promotes breastfeeding classes with all prenatal clients.
• May conduct group breastfeeding education class.
• Refers clients to Breastfeeding team as needed.
• Performs anthropometric measurements and hematological testing for WIC clients following DHM 150-24 rules and regulations.
• Determines client eligibility.
• Provides interactive newsletter contact.
• Adheres to all WIC regulations, policies and procedures set forth in DHM 150-24.
• Attends staff meetings, trainings and staff development activities as required.
• Completes leave, attendance, EARS, travel and any other reports as required and according to established procedures.
• Participates in end of the month inventory.
• Assists with organizing and filing training records for all staff.
• Assists with inputting monthly appointment schedule as per direction of site supervisor.
• Provides professional and administrative support to nutrition program director.
• Completes assigned administrative projects and assigned reports in a timely fashion.
• Performs other duties as required by supervisor.

Benefits

• Annual and Sick Leave benefits
• Nine paid holidays and one Personal Holiday each year
• State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options
• Retirement plan options, including employer contributions
• Flexible Spending Accounts
• Tuition waivers

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level