About The Position

Under general supervision, performs work of moderate difficulty providing food and nutrition services to individuals and families through public health programs. This position is 24-28 hours per week and is grant funded through the Women, Infants, and Children's (WIC) Program and is contingent upon grant funding. This position is non-exempt from overtime and is safety sensitive.

Requirements

  • High school diploma or equivalent with nutrition experience, education, and training; OR, any combination of training and experience which demonstrates the ability to perform the duties of the position.
  • Working knowledge of major nutrients, their functions and food sources
  • Skill in lab work consisting of hemoglobin, height and weight
  • Skill in data entry
  • Ability to maintain records and charts and prepare reports
  • Ability to take and calculate weights and measures
  • Ability to work safely and support the culture of workplace safety
  • Ability to establish and effective working relationships with employees, other agencies and the public
  • Ability to follow written and verbal instructions
  • Ability to communicate effectively verbally and in writing

Nice To Haves

  • Previous nutrition or health-related job experience is desirable
  • The ability to speak Spanish is preferred
  • Excellent organization skills
  • Attention to detail and accuracy
  • Basic knowledge of the WIC program
  • Enjoys working with families with young children
  • Dedicated team member
  • Willing to learn and develop new skills
  • Good working knowledge of the Microsoft Office Suite, including Teams
  • Excellent verbal and written communication skills

Responsibilities

  • Uses established guidelines to determine eligibility for public health nutrition programs
  • Educates clients on nutrition and breast feeding
  • Obtains and evaluates dietary intake and lab results
  • Evaluates families for health care, economic, and social needs
  • Provides health/nutrition referrals by tracking, providing care plan and outreach
  • Conducts group and individual nutrition education
  • Maintains documentation of forms to meet federal, state and local regulations
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