Nutrition Distribution Specialist

Intermountain Health • Layton, UT

3d • $18 - $23 • Onsite

About The Position

The Nutrition Distribution Specialist is responsible for receiving, storing, rotating, and distributing food and non-food inventory for the Nutrition Services Department according to department protocols and applicable guidelines. The role follows regulatory requirements for maintaining proper food temperatures and food safety throughout receiving and storage. It is based in Culinary Services at Layton Hospital and includes delivering products to an offsite location using a company vehicle.

This part-time position is scheduled for 32 hours per week, every Monday, Tuesday, Thursday, and Friday, from 6:30 a.m. to 3:00 p.m. The role involves warehouse and food-handling duties, including using a power pallet jack and other material-handling equipment, and lifting and moving boxes in excess of 50 pounds. The stated hourly pay range is $17.68–$22.99, with the actual rate dependent on experience.

Requirements

• Valid state driver's license, if required by the facility.
• Current food handler's permit.
• Demonstrated ability to write accurately and legibly.
• Demonstrated ability to read, understand, and apply procedures and instructions.
• Demonstrated ability to use a power pallet jack and other material-handling equipment.
• Good driving record.
• Ability to carry, push or pull, and walk while transporting food, supplies, and service equipment.
• Ability to climb, squat, kneel, and lift up to 50 pounds.
• Ability to remain standing for long periods.
• Ability to tolerate temperature extremes, including work in a refrigerator or at a grill.
• Ability to verbally communicate and understand spoken information, operate food service equipment or a computer, and see and read labels, monitors, and documents.

Responsibilities

• Receive shipments and verify them against packing slips and purchase orders; notify Culinary procurement of discrepancies.
• Identify damaged or missing items to expedite credits and refuse substandard products.
• Stock materials in appropriate storage locations using FIFO, and label products according to department procedures.
• Follow HACCP and local and state health department standards.
• Process outbound shipments of supplies and equipment accurately and on time.
• Maintain a clean and orderly storage and receiving area or dock.
• Pick orders according to production needs and verify unit of measure, quality, and correct product.
• Ensure delivery containers are labeled, dated, and staged properly.
• Resolve picking issues by adjusting and correcting pick lists.
• Enter data for materials that are disbursed and transferred.
• Distribute food and non-food products to assigned locations, including satellite facilities.
• Store and use cleaning chemicals according to Joint Commission and OSHA standards.
• Deliver products to an offsite location using a company vehicle.

Benefits

• The employer offers a comprehensive benefits package covering programs intended to support wellness and well-being; specific benefits are not listed in the posting.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed