Nutrition & Culinary Assistant

Eventide•Moorhead, MN

About The Position

Eventide-Linden is seeking part-time Nutrition & Culinary Assistants to provide meal service to tenants in a brand-new senior living restaurant. The role supports the operations of the Nutrition and Culinary Services Department by communicating, coordinating, and cooperating with others to serve meals under sanitary conditions and in a cheerful, timely manner. The schedule includes various days throughout the week, every other weekend, and a holiday rotation.

Requirements

Must be at least 16 years old.

Nice To Haves

Prior food service experience is preferred but not required.

Responsibilities

Offer and serve menu choices to tenants in a cheerful and respectful manner.
Follow portion control standards.
Clean and sanitize dishes, tables, equipment, utensils, and containers used to provide meals, as well as complete other assigned cleaning duties.
Operate equipment correctly, safely, sanitarily, and respectfully.
Prepare assigned menu items.
Check daily menu items to verify that all necessary items are prepared and labeled.
Store leftovers according to food-handling standards.
Perform assigned duties according to appropriate time schedules.
Operate the dish machine according to directions; pre-soak and sort dishes and utensils.
Operate the till, handle cash, and provide change.