Nutrition Care Sanitation/Tray Line Stocker

University of Utah Health • Salt Lake City, UT

8d

About The Position

This position maintains sanitation and cleanliness throughout the department, including the kitchen, dining room, and service areas, while following proper food safety measures. It also stocks patient tray line areas and assembles meal trays, and may assist with pre-meal preparation. The role has no responsibility for providing care to patients.

The position supports coordinated food production and delivery by cleaning department areas and equipment, preparing and portioning food, setting up food assembly areas, and rotating and distributing stock. It requires sustained standing and walking and may involve exposure to cleaning chemicals, equipment and supply hazards, and items discarded on patient and customer trays.

Requirements

• Ability to perform the essential functions of the job.
• Demonstrated human relations and effective communication skills.
• Demonstrated knowledge of operating mechanized equipment, including a slicer, mixer, and dishwasher.
• Obtain a current Food Handler permit within one month of hire.
• Hold either a current Utah Food Handler Permit or a current Food Protection Manager certification accredited by ANSI.
• Meet the physical requirements with or without accommodation; the work may exert up to 50 pounds and may consistently involve lifting, carrying, pushing, pulling, or otherwise moving objects.
• Be able to stand and walk for sustained periods and work around sanitation chemicals, equipment and supply hazards, and potentially hazardous discarded items.

Nice To Haves

• Previous dishwashing experience.

Responsibilities

• Wash dishes and pots using dishwashing equipment; clean assigned areas and equipment daily, mop floors, and perform other assigned light cleaning duties.
• Complete assigned cleaning duties, including deep cleaning of work areas.
• Remove waste and recyclables from the department using access to the loading dock and compactor.
• Set up food assembly areas, including the patient tray line, and perform other preparation duties needed for coordinated food production and delivery.
• Prepare food according to standardized written recipes; portion and package food in a timely and sanitary manner.
• Rotate, distribute, and put away stock as directed by the department.
• Maintain proper food safety measures.
• Work as part of a team to support prompt and accurate food service delivery.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed