Nutrition Care Manager (CDM or DTR)

Compass Group•CHARLOTTESVILLE, VA

8d•Onsite

About The Position

Morrison Living is currently hiring for a Nutrition Care Manager (Certified Dietary Manager or Dietetic Technician) position at Westminster Canterbury of the Blue Ridge in Charlottesville, VA. This role is within a Continuing Care Retirement Community setting, including skilled nursing, memory care, and assisted living. The schedule is full-time, Monday - Friday, with an every-other-weekend rotation. Morrison Living is driven by a passion for hospitality and culinary excellence, building community through dining experiences for over a century. They deliver exceptional service and aim to be the best part of someone's day, nurturing their team members through training, development, and recognition. Join Morrison Living to discover how they build community one meal at a time.

Requirements

Associate or bachelor’s degree in nutrition, dietetics, or a related field.
Credentialed as a CDM or DTR (preferred).
Experience in senior living, healthcare foodservice, or supervisory roles a strong plus.
ServSafe® certification (or willing to obtain).
Comfortable with Microsoft Office, EMRs, nutrient analysis, and diet office systems.

Nice To Haves

Credentialed as a CDM or DTR
Experience in senior living, healthcare foodservice, or supervisory roles

Responsibilities

Conduct nutrition screenings, implement individualized care plans, and monitor residents’ progress in collaboration with the Registered Dietitian.
Partner with the dining team to plan resident-centered menus and ensure high-quality, enjoyable meal service that meets both clinical and personal preferences.
Supervise, train, and motivate dining services staff to deliver excellence while maintaining compliance with food safety and regulatory standards.
Lead or participate in quality improvement efforts that enhance resident satisfaction, streamline operations, and improve clinical outcomes.
Ensure ongoing adherence to HIPAA, federal and state regulations, and facility policies related to nutrition care and foodservice operations.