Food and Nutrition Manager (CDM)

Parkview Rehab•Winter Park, FL

6d•Onsite

About The Position

This role involves managing the Food and Nutrition Program for patients and residents in a long-term care and rehabilitation setting. The manager will supervise the preparation and service of planned menus, nourishments, and supplements, provide nutrition education to residents, patients, and their families, and oversee and manage the center's Dietary Aides and Cooks. The position offers a Monday-Friday dayshift work schedule.

Requirements

High school diploma or equivalent.
Current and active Certified Dietary Manager Certification as approved by the Dietary Managers Association or have current and active Credentials as a Certified Food Manager, Dietetic Technician or Registered Dietitian.
One (1) year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets.
Must meet state-specific requirements.
Participates in (or conducts) company-sponsored training to safeguard against improper use and disclosure of resident’s protected health information.
Monitors and ensures compliance with company policies, procedures and state and federal law.

Nice To Haves

One (1+) year food service experience in an institutional or health related setting, focusing on planning, preparing and servicing regular and therapeutic diets, preferred.

Responsibilities

Managing the center's Food and Nutrition Program.
Supervising the preparation and service of planned menus, nourishments, and supplements.
Providing nutrition education to residents, patients, and their families.
Providing oversight and management of the center's Dietary Aides and Cooks.
Supervises the food service staff and others for whom they are administratively or professionally responsible.