Nutrition Care Associate
Intermountain Health
•Onsite
About The Position
Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.
Requirements
- Food Handler Permit or ServSafe certification is required by first day of work
Nice To Haves
- One more year of experience in customer service, food service or patient experience preferred
- Demonstrated ability to work with modified diets (preferred)
- Demonstrated ability to provide exceptional customer service (preferred)
Responsibilities
- Delivers and presents trays to patients using the standard process.
- Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
- Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels).
- Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
- Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.
Benefits
- Medical
- Dental
- Vision
- Education Assistance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
