Nutrition Care Associate PRN
About The Position
Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. Join our dynamic Cafe team where you'll have the opportunity to work across various stations, ensuring a delightful experience for our customers. We're looking for enthusiastic individuals who are passionate about food and customer service. Café Stations to train: Barista Station: Prepare and serve a variety of coffee and tea beverages with precision and care. Salad/Deli Station: Create fresh and delicious salads and deli items, ensuring high-quality presentation. Pizza and Pasta Station: Craft mouth-watering pizzas and pasta dishes, maintaining consistency and taste. Grill Station: Cook and serve grilled items to perfection, adhering to safety and hygiene standards. Entrée Serving: Plate and serve main courses with attention to detail and customer preferences. Action Station: Engage with customers while preparing made-to-order dishes, showcasing your culinary skills. Cashiering: Handle transactions efficiently and accurately, providing excellent customer service. Position Details PRN, on call or as needed Pay Rate: Based on Experience ($17.25 - $22.43) Availability needed: Sunday-Saturday 7am-6pm for 8 hour shifts, every other weekend required Dynamic team with opportunities to cross train and support other kitchen areas for more exciting shifts!
Requirements
- Food Handler's Permit (as required by the County).
- One year of food service or cashier experience preferred.
- Hospital food service experience preferred.
- Demonstrated excellent customer service skills.
- Demonstrated ability to read, write, and communicate effectively.
- Demonstrated ability to work independently and as part of a team.
- Demonstrated ability to follow instructions.
- Demonstrated ability to handle problems and difficult situations.
- Demonstrated basic math skills.
Responsibilities
- Obtains food and/or supplies from storeroom.
- Stocks and cleans.
- Independently resolves customer service issues.
- Performs accurate cash/credit transactions according to corporate standards.
- Balances and reconciles drawer.
- Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food.
- Sets up and services catered functions according to requested level and scope of service.
- Performs food preparation functions (following standard recipe, assembling ingredients), for example, prepares salads, sandwiches, vegetables, and fruit.
- Understands modified diets and prepares modified recipes using appropriate techniques.
- Maintains an organized and sanitary working environment.
- Maintains proper quantities of production with appropriate rotation of product.
- Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
- Follows HACCP standards.
Benefits
- We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
- Intermountain Health’s PEAK program supports caregivers in the pursuit of their education goals and career aspirations by providing up-front tuition coverage paid directly to the academic institution. The program offers 100+ learning options to choose from, including undergraduate studies, high school diplomas, and professional skills and certificates. Caregivers are eligible to participate in PEAK on day 1 of employment.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
