The Nutrition Care Assistant works in the Food and Nutrition Services department at Overland Park Regional Medical Center. Food service workers may perform assigned duties in one or more areas, including cafeteria service, catering, cold production, porter duties, tray line support, late tray delivery, storeroom clerk duties, and floor stock. Team members follow food safety, food handling, and sanitation procedures. The hospital dining schedule offers hours and shifts described as supporting work-life balance. The role contributes to a positive experience for patients, visitors, and colleagues through service, safety, and professionalism.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED