The Nutrition Care Assistant works in Food and Nutrition Services and may perform duties in one or more areas, including cafeteria service, catering, cold production, porter duties, tray-line support, late-tray delivery, storeroom clerking, and floor-stock attendance. Team members follow food-safety, food-handling, and sanitation procedures. The role supports a positive experience for patients, visitors, and colleagues, and the hospital dining schedule is described as offering shifts that support work-life balance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED