Food Service Workers in the Food and Nutrition Services department may perform duties in one or more areas, including cafeteria service, catering, cold production, porter duties, tray-line support, late-tray delivery, storeroom clerk work, and floor-stock attendance. Team members follow food-safety, food-handling, and sanitation procedures. The hospital dining schedule offers hours and shifts intended to support work-life balance. The role contributes to positive experiences for patients, visitors, and colleagues through service, safety, and professionalism. The Nutrition Care Assistant serves cafeteria meals, maintains clean and sanitary dining and beverage areas, replenishes food items, stores food according to safety procedures, completes reports and cleaning and temperature logs, and removes trash from the cafeteria and main kitchen as scheduled or needed. The position is PRN.
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Career Level
Entry Level
Education Level
High school or GED