Nutrition Attendant - DIETARY

Providence • Missoula, MT

10d • Onsite

About The Position

Under general supervision, you will perform a variety of tasks including working directly with Registered Dietitians, Registered Nurses, Certified Nursing Assistants, and Executive Chefs to provide well-plated, visually appealing, and flavorful food. You will gain experience in a healthcare setting, learn about safe food handling and therapeutic diets, while also creating opportunity for continued professional growth. This role involves direct patient contact, placing meal orders via computer hardware, delivering meal trays, and collecting meal trays. You will also be responsible for stocking units with nourishments daily and recording this via an online application, providing an excellent food service experience for our patients and visitors. Washing dishes and adhering to all sanitary regulations governing the handling, storage, preparation, and serving of food is an expectation of all food service workers. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Patrick Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Requirements

• Adherence to all sanitary regulations governing the handling, storage preparation and serving of food.

Nice To Haves

• 3 months experience food service, bussing or waiting experience.

Responsibilities

• Working directly with Registered Dietitians, Registered Nurses, Certified Nursing Assistants and Executive Chefs to provide well-plated, visually appealing, and flavorful food.
• Direct patient contact placing meal orders via computer hardware.
• Delivering meal trays.
• Collecting meal trays.
• Stocking units with nourishments daily and recording via online application.
• Providing an excellent food service experience for our patients and visitors.
• Washing dishes and adhering to all sanitary regulations governing the handling, storage preparation and serving of food.

Benefits

• Best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed