Nutrition Attendant - Dietary
About The Position
In accordance with assigned position, performs a variety of clerical/technical duties in support of patient nutrition. May orient patients to the Room Service program; receive meal orders and perform computer data entry; monitor patients' menu selections; and assemble and deliver orders. Must be able to take orders directly from the customer and read, interpret and expedite customer orders in an organized and timely manner. Must be able to work under the pressure and stringent time constraints and remain calm and organized. Direct customer service and contact with customers in the retail areas is required in this position. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Peter Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Requirements
- National Food Handler Card - State County City Authority
- 2 years related food preparation experience
Responsibilities
- Orient patients to the Room Service program
- Receive meal orders and perform computer data entry
- Monitor patients' menu selections
- Assemble and deliver orders
- Take orders directly from the customer
- Read, interpret and expedite customer orders in an organized and timely manner
- Work under pressure and stringent time constraints
- Remain calm and organized
- Provide direct customer service and contact with customers in the retail areas
Benefits
- Best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
