Under the supervision of the Nutrition Site Manager, the Nutrition Assistant I assists with reheating and/or cooking main-course items and side dishes; preparing the salad bar; setting up and maintaining service areas; setting up and presenting the service line; and serving meals. The role also performs kitchen cleaning to help maintain a safe food production and service environment. As assigned, the position handles temperature records, inventory counts, and cashiering, including operating point-of-sale software, recording meal sales, maintaining records, collecting money, and processing advance payments. Other related duties may be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED