Nutrition Assistant I

Virginia Mason Medical Center•Seattle, WA
•$25 - $34•Onsite

About The Position

As our Nutrition Assistant, you will be a pivotal member of our Food and Nutrition Services team, directly contributing to the well-being and satisfaction of our patients, guests, and staff through meticulous food preparation and presentation. Every day you will expertly apply your high degree of knowledge in food preparation and production, from ingredient handling to final product, ensuring both quality and safety. You will accurately portion meals and beverages, demonstrating keen attention to detail concerning all dietary restrictions and ensuring an aesthetically pleasing presentation that delights our patrons. To be successful in this essential role, you will leverage your commitment to food safety and customer satisfaction, meticulously upholding hygiene standards and presentation excellence in every task. You will collaborate seamlessly with dietitians, cooks, and other food service staff, contributing to an efficient and high-quality dining experience.

Requirements

  • High School Diploma/GED OR Equivalent combination of education and experience
  • Current (within the past 12 months) ServSafe® Allergen and Food Service Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire.
  • Food Handlers Permit or within 30 days

Responsibilities

  • Expertly apply high degree of knowledge in food preparation and production, from ingredient handling to final product, ensuring both quality and safety.
  • Accurately portion meals and beverages, demonstrating keen attention to detail concerning all dietary restrictions and ensuring an aesthetically pleasing presentation.
  • Uphold hygiene standards and presentation excellence in every task.
  • Collaborate seamlessly with dietitians, cooks, and other food service staff, contributing to an efficient and high-quality dining experience.
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