Nutrition Aide - Food Distribution

Cherokee Nation • Tahlequah, OK

1d

About The Position

The Nutrition Aide provides nutrition education through cooking demonstrations and hands-on training in basic cooking skills. The position provides clients with information about nutritional health, proper food preparation techniques, and food safety. The role travels to food stores, health fairs, and community meetings to provide nutrition education and supports food center programming and outreach. The position is located at Food Dist Store/Office.

Requirements

• High school diploma or General Education Degree (GED).
• Six months of related experience.
• Proficiency in Microsoft Office Suite.
• Ability to build strong working relationships.
• Knowledge of basic kitchen skills.
• Strong verbal and written communication skills.
• Ability to interpret and use food product nutritional labels.
• Ability to lead, mentor, and coach others.
• Basic math skills.
• Customer service mindset.
• Strong organizational skills.
• Knowledge of USDA food guidelines and requirements.
• Must possess a valid driver's license and have a driving history verified through a motor vehicle report that meets Cherokee Nation underwriting rating requirements.
• Must possess or obtain a food handler’s permit within six months of hire and maintain it throughout employment.
• Must not be under sanction by the U.S. Department of Health and Human Services Office of the Inspector General (OIG) or the General Services Administration (GSA), or listed on the specified OIG or GSA exclusion lists.
• Must meet and maintain pre-employment and periodic background investigation and adjudication for childcare.

Responsibilities

• Provide basic nutrition education to clients.
• Travel to food stores, health fairs, and community meetings to provide nutrition education.
• Assist the Nutrition Aide Lead with educating clients on proper cooking procedures and food safety.
• Organize and conduct cooking demonstrations and cooking classes, including instruction on proper food storage methods.
• Assist in developing educational materials for programs and distribute materials to clients.
• Participate in outreach.
• Assist in developing monthly recipe calendars for food centers.
• Perform other duties, tasks, and services consistent with the position as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED