Noodle Prep (Graveyard Shift)

Din Tai Fung North America

12d•$23•Onsite

About The Position

The Noodle Prep is responsible for the preparation and production of fresh noodle and dough-based items in a high-volume production environment. This role ensures product quality, consistency, and food safety by following Din Tai Fung recipes, Standard Operating Procedures (SOPs), and all applicable regulatory requirements. The Noodle Prep supports efficient operations through accurate batch production, proper handling and storage of ingredients, and maintaining a clean and organized workspace.

Requirements

Food Handler’s Certification (or ability to obtain prior to hire)
Ability to work independently and as part of a team in a high-volume environment
Strong attention to detail and commitment to quality and consistency
Basic understanding of food safety and sanitation practices
Ability to stand for extended periods of time
Ability to lift and carry items up to 50 lbs
Frequent use of hands for food preparation and equipment operation
Ability to work in hot and cold temperature environments
Ability to bend, reach, and perform repetitive motions
Use of required personal protective equipment (e.g., cut-resistant gloves, chemical gloves, goggles)
Ability to operate kitchen equipment safely and effectively
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Responsibilities

Measure and mix ingredients using commercial equipment to produce dough in accordance with standardized recipes and batch requirements, ensuring consistency and quality.
Prepare and form noodle products, wonton skins, and specialty dough items according to company specifications, maintaining portion accuracy and production efficiency.
Execute production schedules and complete required logs accurately, ensuring traceability, proper yields, and alignment with operational needs.
Receive and inspect ingredients from vendors and warehouse deliveries to ensure quality, freshness, and adherence to company standards.
Label, organize, package, and store finished products in accordance with food safety regulations and company procedures, ensuring proper rotation and inventory control.
Maintain cleanliness and organization of the noodle department, including machinery, equipment, tools, and workstations, in compliance with food safety standards and company expectations.

Benefits

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within!