Noodle Prep (AM Shift)
Din Tai Fung North America
•Onsite
About The Position
Responsible for preparing fresh noodle items in a fast-paced, high-volume kitchen, including mixing and producing dough using commercial equipment to ensure consistency and quality.
Requirements
- Must be 18 years of age or older
- Able to provide documentation to work in the United States legally
- Must be able to lift up to 50 pounds multiple times per day
- Must be able to push a cart weighing up to 100 lbs.
Nice To Haves
- Weekend availability
Responsibilities
- Mixing and producing dough using commercial equipment
- Ensuring consistency and quality of noodle items
- Following all safety procedures
- Using restaurant safety words during all shifts
- Asking for assistance as needed
- Practicing proper body mechanics
- Using appropriate personal protective equipment to avoid injury
Benefits
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for growth
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
