The job involves preparing all dishes from raw to finished state, providing remarkable service by recognizing and anticipating guest’s needs, rotating stock, receiving orders and storing product. It also includes ensuring proper safe food handling and sanitation procedures, maintaining a clean and organized work station, and working as one team under stressful conditions during high volume business levels. The role requires the ability to stand and walk for extended periods of time, move equipment and other items as needed, and have thorough knowledge of all activities and promotions occurring at our casino properties. Additionally, the position requires working safely and in compliance with OH&S policies and legislation, with flexibility to support a food operation that never closes, working holidays and weekends, afternoon and/or midnight shifts.
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Career Level
Mid Level
Education Level
No Education Listed