Noodle Attendant

Maverick Colorado LLC•Central City, CO

About The Position

The Noodle Attendant provides guest service and supports food preparation and service. The role helps guests build meals using fresh prepared products, fills bowls according to guest instructions, and answers questions using strong menu knowledge. The attendant maintains restaurant cleanliness and sanitation, completes side work, follows equipment safety standards, and helps ensure food quality and preparation levels are maintained. Responsibilities also include responding to guest concerns, communicating with guests and coworkers, operating a food-and-beverage POS station, and handling cash. The position requires the ability to lift up to 50 pounds and to work nights, weekends, and holidays.

Requirements

  • Experience in a front-of-house or back-of-house food service operation.
  • Demonstrated excellent customer service skills.
  • Demonstrated ability to problem-solve and prioritize work.
  • Basic math skills.
  • Ability to handle cash and accurately count sums of money.
  • High school diploma or GED.
  • TIPS training certification.
  • Serve Safe certification.
  • Effective communication skills.
  • Ability to organize and prioritize work.
  • Ability to work nights, weekends, and holidays.
  • Ability to lift up to 50 pounds.

Responsibilities

  • Provide excellent guest service and help guests curate meals with fresh prepared products.
  • Maintain restaurant areas so they present a professional and clean image.
  • Maintain food quality standards while preparing and serving food.
  • Follow sanitation regulations.
  • Respond to guest concerns.
  • Ensure areas are cleaned and side work is completed.
  • Use equipment in accordance with safety standards.
  • Maintain a high commitment to internal guest service standards.
  • Maintain knowledge of food preparation and participate in preparation to ensure par levels are met.
  • Fill bowls according to guests’ instructions.
  • Use menu knowledge to answer guest questions and guide guests as they order.
  • Communicate with guests and coworkers.
  • Use and operate the food-and-beverage POS station.
  • Handle cash.

Benefits

  • $1,000 sign-on bonus, paid in two installments: $500 after 90 days and $500 after 180 days, subject to good-standing requirements.
  • Free gas up to an annual value of $3,900 or free bus passes.
  • Free covered parking.
  • Two weeks of PTO per year.
  • Six observed holidays with holiday pay.
  • Health benefits package including medical, dental, vision, life insurance, short-term disability, and 401(k), eligible the first of the month following 60 days.
  • Career development and advancement opportunities.
  • Flexible work schedules.
  • Team member referral program offering $600 per referred team member.
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