The Noodle Attendant provides guest service and supports food preparation and service. The role helps guests build meals using fresh prepared products, fills bowls according to guest instructions, and answers questions using strong menu knowledge. The attendant maintains restaurant cleanliness and sanitation, completes side work, follows equipment safety standards, and helps ensure food quality and preparation levels are maintained. Responsibilities also include responding to guest concerns, communicating with guests and coworkers, operating a food-and-beverage POS station, and handling cash. The position requires the ability to lift up to 50 pounds and to work nights, weekends, and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED