Line Cooks (Noodle) are responsible for preparing, cooking, and plating all noodle line items. The role involves learning Din Tai Fung recipes, cook times, and techniques; checking ingredient quality; preparing garnishes; and following the restaurant’s cooking, plating, labeling, and food-safety procedures. Line Cooks also help keep kitchen areas clean and sanitized, organize walk-in coolers and freezers, assist with deep cleaning, attend staff and Noodle meetings, and maintain the confidentiality of proprietary information. Other job-related duties may be assigned by a supervisor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed