Noodle Attendant - Wendover

Maverick NV LLC•West Wendover, NV

3h•Onsite

About The Position

This role involves assisting guests in creating their meals with fresh, prepared products. The Noodle Attendant is responsible for maintaining a professional and clean image of the restaurant areas, upholding high-quality standards in food preparation and serving, and adhering to sanitation regulations. The position requires reacting to guest concerns, ensuring all areas are cleaned and side work is completed, and using equipment safely. A strong commitment to internal guest service standards is essential. The attendant must maintain knowledge of food preparation, actively participate in it to meet par levels, and fill bowls according to guest instructions. Menu knowledge is crucial for answering guest questions and providing guidance. Effective communication with guests and coworkers, the ability to operate an F&B POS station, lift up to 50lbs, and handle cash are also key aspects of the role. Performs related/other duties as required.

Requirements

Must be 18 years of age or older.
Experience in front of the house or back of the house food service operation.
Demonstrated excellent customer service skills.
Demonstrated ability to problem solve and prioritize work.
Basic math skills.
Ability to handle cash, count sums of money accurately.
High school diploma or general education degree (GED).
Effective communication skills.
Ability to organize and prioritize work.
Ability to work nights, weekends, holidays.

Responsibilities

Helping guests to curate great meals with fresh prepared products.
Maintains the restaurant areas so they present a profession and clean image.
Maintain high quality standards while preparing and serving food.
Maintain sanitation regulations.
Reacts to guests concerns.
Ensures all areas are being cleaned and that all side work is completed.
Uses all equipment in accordance with safety standards.
Maintain highest commitment to internal guest service standards.
Maintain knowledge of all food preparation and actively participate in food preparation to ensure par levels are always met.
Fill bowls as guests instruct what they would like added to each bowl.
Strong menu knowledge to answer guest questions and give guidance while guest orders.
Communication with guests and coworkers.
Ability to use and operate F&B POS station.
Ability to lift to 50lbs.
Cash handling ability.
Performs related/other duties as required.