The Non-CDL Driver drives a straight truck or van on local intrastate and/or interstate routes to deliver and unload food and food-related products. The role commonly handles urgent orders arising from mispicks and other customer service issues. Drivers must complete routes safely in accordance with company policies and Department of Transportation (DOT) regulations, while communicating and interacting professionally with customers, vendors, and coworkers. The position pays $18.00–$20.00 per hour based on experience. The schedule is five days per week; the operation is open six days per week, and the schedule may fluctuate between Monday and Saturday. Sundays are off. The start time is from 6 a.m., with work continuing until the job is complete.
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Job Type
Full-time
Education Level
High school or GED