Non-CDL Driver

DO•Jamaica, NY

About The Position

DO & CO is seeking a reliable, safety-focused Non-CDL Driver to support its New York airline catering operations. The driver transports gourmet meals, catering equipment, and supplies between DO & CO facilities, third-party vendors, and airport locations, helping ensure seamless airline operations. The role requires safe, timely service in a fast-paced, team-oriented environment and compliance with applicable airport, transportation, food safety, hygiene, sanitation, and workplace safety requirements. DO & CO operates in Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. The company describes its global operations as spanning 33 locations, 12 countries, and three continents. The position involves physical work, including moving loads up to 75 pounds and working at heights of approximately 20–25 feet while following safety procedures. Drivers must be able to perform duties involving standing, bending, lifting, and moving during shifts of eight hours or longer. Flexible availability is required for early mornings, evenings, overnight shifts, weekends, and holidays, depending on operational needs.

Requirements

Valid driver's license.
Valid DOT Medical Examiner's Certificate (DOT Medical Card), or ability to obtain and maintain one as a condition of employment.
Must meet requirements to obtain and maintain a Port Authority of New York and New Jersey airport-issued identification badge, including applicable TSA security requirements under 49 CFR § 1542.209.
Strong commitment to safe driving practices, operational procedures, and workplace safety.
Ability to work independently and contribute to a collaborative, team-oriented environment.
Excellent communication skills and ability to interact professionally with coworkers, airline personnel, and operational partners.
Strong attention to detail and time-management skills, including ability to meet strict flight departure deadlines.
Comfort working outdoors in various weather conditions and in environments with fluctuating temperatures and noise levels.
Ability to safely lift, push, pull, and move products, equipment, and supplies weighing up to 75 pounds.
Comfort working at heights of approximately 20–25 feet while following required safety procedures.
Ability to perform physical duties involving standing, bending, lifting, and moving throughout shifts of eight hours or longer, with or without reasonable accommodation.
Flexible availability for early mornings, evenings, overnight shifts, weekends, and holidays, based on operational needs.

Nice To Haves

Air brake endorsement, where applicable.
Prior experience in transportation, delivery driving, airport operations, airline catering, or logistics.

Responsibilities

Safely operate company vehicles to transport gourmet meals, catering carts, equipment, and supplies between DO & CO facilities, third-party vendors, and airport locations.
Load and unload aircraft in accordance with DO & CO procedures, airline requirements, and established safety standards.
Ensure assigned flights are catered accurately, efficiently, and on schedule.
Interact professionally with airline representatives, airport personnel, and internal teams.
Perform required pre-trip and post-trip vehicle inspections.
Fuel vehicles and promptly report mechanical issues, damage, safety concerns, or equipment irregularities to Dispatch.
Safely operate and handle catering vehicles, loading equipment, and airline service equipment.
Follow applicable airport security, transportation, company, and regulatory requirements.
Comply with food safety, hygiene, sanitation, and workplace safety standards.
Collaborate with Dispatch, Transportation, and Operations teams to support daily flight schedules.
Perform additional duties as assigned by management.