This driver role operates a straight truck or van on local intrastate and/or interstate routes to deliver and unload food and food-related products. The role generally handles urgent orders resulting from mispicks and other customer service issues. Drivers are expected to complete routes safely in accordance with company policies and Department of Transportation regulations, while communicating professionally with customers, vendors, and co-workers and following established work methods and customer service practices.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED