Nobu Captain

MPB Hotel LLC•Lantana, FL

1d•Onsite

About The Position

We are seeking a Captain to join our Nobu Manalapan team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. This role is a P.M. position, and all candidates must be able to work weekends, holidays, and nights. This role is designated for our dining outlet, Nobu Manalapan.

Requirements

Strong leadership qualities.
Minimum of 18 years of age to serve alcoholic beverages.
Minimum of 2 years serving experience in a fine dining food and beverage establishment.
Food Handling Certificate.
Advanced food and beverage knowledge.
Ability to problem solve, troubleshoot, effectively prioritize work and assignments, and accurately meet deadlines.
Ability to understand guests' service needs.
Ability to thrive during very high levels of business.
Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
Ability to focus attention on details.
Ability to work outdoors for extended periods of time in extreme temperatures.
Ability to endure abundant physical movements throughout the work areas.

Nice To Haves

Dynamic, passionate, and flexible team members.
Commitment to excellence and a passion for service.
Positive attitude and a collaborative spirit.
Desire to be part of a team that genuinely cares about each other and our guests.

Responsibilities

Supervise staff in the food and beverage department.
Cross-utilize in other food and beverage outlets as necessary.
Train and motivate staff to ensure the highest standard of service and presentation.
Provide lateral service when needed.
Perform server duties, including taking food and beverage orders.
Retrieve and serve alcoholic/non-alcoholic beverages and food orders to guests.
Collect payments.
Assist in the daily cleanliness of the restaurant area.
Drive Forbes standards and exemplify the values and beliefs of Eau Resort & Spa.
Problem solve, troubleshoot, effectively prioritize work and assignments, and accurately meet deadlines.
Work closely with staff to ensure guests have extraordinary experiences.
Assist in the training, mentoring, supervision and motivation of team.
Assist in hiring, coaching, disciplining, counseling, and conducting performance reviews.
Enforce that cash management systems are set up properly.
Manage cost controls and understand P&L compliance.
Suggestively sell restaurant menu items, beverages and wines.
Access and input information into Micros system.
Maintain good coordination while serving orders quickly.
Work outdoors for extended periods of time in extreme temperatures.
Perform job functions with minimal supervision.
Work cohesively with co-workers as part of a team.