Night Shift Leader

Lonestar Market•Humble, TX

6d•Onsite

About The Position

In 2018, the first Lone Star Market concept opened in Houston. Today, Lone Star Market is your all-day, everyday stop for fresh, made-to-order foods, beverages, coffee, fuel services, ATMs, and convenience. We believe that food is more than just sustenance. It is a way to connect with others, to celebrate life, and to experience the world around us. We believe that food can be a force for good in the world. We are committed to using our platform to promote sustainability, community, and social justice. We continue to build and grow on our vision of delivering fresh food in a convenient neighborhood setting, to be a one-stop for our customers. Join us on our journey to create an impact. https://www.lonestarmarket.com/ Job Title: Night Shift Leader Reports to: Fuel & Store Manager (FSM) Job Description: The Shift Leader must possess outstanding business and interpersonal skills as well as the ability to maintain high standards of quality and guest satisfaction. The candidate must be a self-starter and goal oriented in achieving outcomes that will generate revenue and control costs. We are seeking Experienced Restaurant Leadership talent to add to our teams. Our Leaders personally embrace and recognize Team Members for our company's Vision, Values, and Culture.

Requirements

Strong customer service and communication skills
High School diploma or equivalent
Reliable transportation
Flexible schedule
Ability to stand for up to 8 hours during a shift
Ability to lift 30 to 50 pounds
Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Nice To Haves

Experienced Restaurant Leadership talent

Responsibilities

Create schedules for each crew member and ensure that he or she is working accordingly
Provide breaks to each crew member according to specified schedules and fill in as a crewmember when necessary
Oversee the work of crew members to ensure delivery of fast and efficient service to each customer
Assist new crew members in understanding the system and handling POS or order-taking machines
Monitor wait times for customers, ensuring that no customer has to wait for longer than the time stipulated by the company
Train and develop new employees and ensure that they shadow experienced ones during the course of the shift
Assist with inventory control procedures to ensure that all needed supplies, kitchen utensils and equipment are constantly available
Create and maintain effective liaison with vendors and suppliers to ensure timely delivery of supplies and equipment
Oversee the work of kitchen staff to ensure preparation of quality food items and provide insight into rotating stored items
Handle customers' complaints and ensure that they are resolved in a timely manner
Oversee the closing and balancing of cash registers at the end of each shift and ensure that any issues are resolved immediately