Night Shift Leader
About The Position
In 2018, the first Lone Star Market concept opened in Houston. Today, Lone Star Market is your all-day, everyday stop for fresh, made-to-order foods, beverages, coffee, fuel services, ATMs, and convenience. We believe that food is more than just sustenance. It is a way to connect with others, to celebrate life, and to experience the world around us. We believe that food can be a force for good in the world. We are committed to using our platform to promote sustainability, community, and social justice. We continue to build and grow on our vision of delivering fresh food in a convenient neighborhood setting, to be a one-stop for our customers. Join us on our journey to create an impact. https://www.lonestarmarket.com/
Requirements
- Strong customer service and communication skills
- High school diploma or equivalent
- Reliable transportation and a flexible schedule
- Ability to stand for up to 8 hours during a shift
- Ability to lift 30 to 50 pounds
- Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Nice To Haves
- Experienced Restaurant Leadership talent
Responsibilities
- Create schedules for each crew member and ensure that he or she is working accordingly
- Provide breaks to each crew member according to specified schedules and fill in as a crewmember when necessary
- Oversee the work of crew members to ensure delivery of fast and efficient service to each customer
- Assist new crew members in understanding the system and handling POS or order-taking machines
- Monitor wait times for customers, ensuring that no customer has to wait for longer than the time stipulated by the company
- Train and develop new employees and ensure that they shadow experienced ones during the course of the shift
- Assist with inventory control procedures to ensure that all needed supplies, kitchen utensils and equipment are constantly available
- Create and maintain effective liaison with vendors and suppliers to ensure timely delivery of supplies and equipment
- Oversee the work of kitchen staff to ensure preparation of quality food items and provide insight into rotating stored items
- Handle customers' complaints and ensure that they are resolved in a timely manner
- Oversee the closing and balancing of cash registers at the end of each shift and ensure that any issues are resolved immediately
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
