Night Production Technician 6:00 pm to 6:00 am $21.50 hour

Cereal Ingredients Inc•Leavenworth, KS

1d•Onsite

About The Position

The Night Production Technician is proficient in three production-line positions and can perform all functions of Bagger, Mixer, and Floor Operations accurately and efficiently. The role operates equipment and performs mixing, bagging, and floor operations while following written instructions, formulas, safety regulations, standard operating procedures, and company policies. The technician helps ensure the line meets BRC, GMP, and safety standards, and completes required production paperwork. The schedule is 6:00 pm to 6:00 am, working three days one week and four days the next week. The position is based in an indoor manufacturing facility and may involve exposure to heat in summer, cold in winter, and food allergens. Hearing protection and other personal protective equipment are required as appropriate.

Requirements

Previous experience in manufacturing, a warehouse, or a related environment is preferred.
High school diploma or equivalent experience.
Must be able to perform the job functions.
Ability to use a paging system, PC, timekeeping system, and other industrial equipment.
Ability to lift 50 pounds repetitively throughout the day.
Ability to meet Level 3 Medium Work standards, including standing, walking, climbing, bending, pushing, pulling, and twisting over surfaces.
Ability to climb or work at heights using stairs, ladders, or platforms.
Ability to push and pull 100 pounds several times throughout the day.
Ability to sit, stand, and walk; manual dexterity; close-range vision and color differentiation; ability to listen to and understand spoken words and phrases; verbal communication; ability to read and understand written material; and ability to communicate information and ideas in writing.
Ability to work with allergens that may be present in a food environment.

Nice To Haves

Previous experience in manufacturing, a warehouse, or a related environment.

Responsibilities

Operate equipment and perform all aspects of mixing, bagging, and floor operations.
Complete paperwork accurately.
Follow written instructions and formulas.
Comply with safety regulations, food safety procedures, BRC and GMP requirements, specifications, and PPE requirements.
Clean and sterilize vats and factory processing areas.
Follow recipes to produce food products with specified characteristics.
Inspect equipment after cleaning to verify product residue has been removed.
Monitor equipment for possible malfunctions, such as leaks or plugging, and report malfunctions to supervisors.
Place products on carts or conveyors for transfer to the next processing stage.
Record production and test data for each batch, including ingredients, temperature, test results, and cycle time.
Set up, operate, and tend equipment used to mix, blend, or process ingredients according to formulas or recipes.
Perform safety inspections in a manufacturing or industrial setting.