The Night Manager oversees store operations during the assigned shift, with duties depending on the shift being worked. The role is responsible for sales and gross profit performance, productivity, staffing, cash and payment systems, merchandise and supplies, equipment and premises, and health, safety, security, and emergency procedures. The manager establishes employee assignments and priorities, handles deliveries and store closing procedures, and communicates competitor activity to the Store Manager. The position also includes housekeeping, recordkeeping, and other assigned duties. Applicants must follow the dress code and safety procedures, follow written and oral instructions, work well with others, and speak English fluently. The role requires corrected eyesight of 20/20, hearing corrected to the normal range, and a full range of motion in the shoulders, arms, hands, legs, and feet. The position is subject to pre-employment background and drug screening. Houchens Food Group is an equal opportunity employer; applicants may request accommodations based on religious beliefs, disability, or pregnancy.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed