MEAT CLERK - Sureway Henderson, KY
About The Position
The Meat Clerk is responsible for meat department operations, including preparing, storing, cutting, cleaning, and serving meat. The position works in a grocery environment and reports to the Meat Manager. It has a flexible work schedule and requires no travel. The clerk supports food safety, customer service, inventory, ordering, bookkeeping, and shrink control. The role requires access to a phone at all times and basic math skills. No prior experience is necessary, and the listed education level is less than high school education. The position is subject to pre-employment background and drug screening.
Requirements
- No prior experience necessary.
- Less than high school education.
- Basic math skills.
- Must have access to a phone at all times.
- Ability to wear required personal protective equipment, including a back belt when lifting and handling heavy objects.
- Physical abilities include standing constantly, walking frequently, handling/fingering constantly, reaching outward and above the shoulder frequently, squatting or kneeling frequently, bending frequently, and lifting or carrying items of varying weights as described in the posting.
- Must be able to meet the listed vision, hearing, smell, and touch requirements, including hearing emergency sirens such as a fire alarm.
- Competencies include accountability, accuracy, adaptability, autonomy, oral communication, customer orientation, decision-making, friendliness, honesty and integrity, interpersonal skills, organization, patience, relationship building, reliability, responsibility, team building, and time management.
Responsibilities
- Monitor food distribution and ensure applicable guidelines are followed.
- Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
- Keep coolers, cases, and displays stocked.
- Observe scheduled shift hours as assigned by the meat and/or store manager.
- Provide customers with friendly, courteous, and prompt service.
- Perform tasks assigned by the meat and/or store manager.
- Maintain good communication with the Meat Manager.
- Share responsibility for controlling shrink.
- Record all hours worked and verify and sign the time ticket report.
- Monitor food preparation and serving techniques to ensure proper procedures are followed.
- Assist with accurate bookkeeping for weekly and monthly meat purchases.
- Assist in maintaining records to control shrink through inventory and ordering.
- Assist in inventorying products on hand before preparing a meat order.
- Assist the Meat Manager with four-week-period meat inventory.
- Ensure products are rotated when received and stocked.
- Ensure meat coolers and cases operate at the proper temperature.
- Ensure proper safety procedures are used.
- Properly clean and maintain the meat department, coolers, cases, and equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
