NIGHT COOK (PART TIME)

Compass Group • Cambridge, MA

7d • Onsite

About The Position

Eurest is hiring a part-time Night Cook at Takeda Pharmaceuticals in Cambridge, Massachusetts. The position prepares food according to established standards and ensures quality food service. The schedule is Monday through Thursday, 3:00 p.m. to 8:00 p.m.; further details may be provided during the interview. The pay range is $23.00 per hour.

The cook prepares standardized recipe-based items for scheduled production and service, portions and presents meals properly, maintains food temperatures, follows food-safety practices, and keeps kitchen and storage areas clean. The role also includes operating kitchen equipment, supporting production planning and recordkeeping, assisting with ordering and receiving supplies, and reporting maintenance needs or accidents to a supervisor.

Part-time associates are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. These include critical illness, accident, hospital indemnity, legal services, and auto and home programs. Associates may also be eligible for paid and/or unpaid time off under applicable law.

Requirements

• Culinary recipe-based preparation experience or ability.
• Knife skills.
• Knowledge of grilling proteins.
• Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

• Prepare high-quality food according to standardized recipes and instructions while meeting production, delivery, and service schedules.
• Serve meals and prepare them for delivery using correct portions, meeting standards, maintaining proper temperatures, and arranging food attractively.
• Use established ticket collection procedures during service and maintain records for the assigned work area.
• Clean the kitchen after preparation and service, maintaining high cleanliness standards.
• Store or discard excess food according to safe food-handling procedures.
• Keep refrigerators and storerooms clean and orderly, and store food and supplies according to standards.
• Operate and maintain kitchen equipment as instructed.
• Assist with production planning, recordkeeping, and reporting as required.
• Assist with ordering and receiving food and supplies as required.
• Report maintenance needs, faulty equipment, or accidents to the supervisor immediately.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• May be eligible for paid and/or unpaid time off in accordance with applicable laws

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed