NC ROOTS Regional Head of Food is Medicine Program Development
About The Position
Trillium Health Resources is seeking an NC ROOTS Regional Head of Food is Medicine Program Development Manager to design, build, and operationalize a comprehensive, region-wide Food is Medicine strategy under the NC ROOTS Hub. This role will integrate nutrition-based interventions into clinical care and community systems to improve outcomes for high-risk populations, particularly those with chronic conditions such as diabetes, hypertension, cardiovascular disease, and maternal health needs. The Head of Food is Medicine will ensure that all programs are evidence-based, clinically aligned, operationally scalable, and tied to measurable health outcomes and cost impact. This recruitment is contingent upon program funding approval, with a potential effective start date of June 1, 2026. The organization reserves the right to delay hiring, modify, or withdraw the position based on funding status.
Requirements
- Associate’s degree and three (3) years of experience in healthcare, public health, nutrition programs, or community-based program development, including experience in the design or implementation of Food is Medicine, nutrition, or food access programs; OR Bachelor’s degree and one (1) year of experience in healthcare, public health, nutrition programs, or community-based program development, including experience in the design or implementation of Food is Medicine, nutrition, or food access programs; OR Equivalent combination of education/experience.
- Must have a valid driver’s license.
- Must reside in North Carolina and within Region 2 of Trillium’s catchment area, which includes the following counties: Alleghany, Ashe, Davidson, Davie, Forsyth, Guilford, Randolph, Rockingham, Stokes, Surry, Watauga, Wilkes, and Yadkin.
Nice To Haves
- Master’s degree in Public Health, Healthcare Administration, Nutrition, or a related field.
- Supervision of two (2) or more employees.
- Clinical nutrition experience.
- Experience with Medicaid populations and/or value-based care models.
- Experience working with food systems, supply chains, or community food networks.
- Familiarity with North Carolina healthcare and community landscape.
- Fully licensed by the State of North Carolina as a Registered Dietitian Nutritionist (RDN).
Responsibilities
- Develop a comprehensive regional Food is Medicine strategy aligned with NC ROOTS priorities.
- Partner with the CMO and providers to embed Food is Medicine into clinical workflows.
- Build and manage a regional network of food providers and community partners, including food banks and pantries, local farms and food distributors, and community-based organizations.
- Translate strategy into clear implementation plans, workflows, and timelines.
- Identify workforce needs related to nutrition and food program delivery.
Benefits
- Competitive benefits and work-from-home options for most positions
- Opportunities for professional growth in a diverse inclusive culture
- Health Insurance with no premium for employee coverage
- Flexible Spending Accounts
- 24 days of Paid Time Off (PTO) plus 12 paid holidays in your first year
- NC Local Government Retirement Pension (defined-benefit plan)
- 401k with 5% employer match and immediate vesting
- Public Service Loan Forgiveness (PSLF) qualifying employer
- Quarterly stipend for remote work supplies
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
