Mulit-Unit General Manager- Corporate Dining

Compass Group•Stamford, CT

1d•$120,000 - $130,000

About The Position

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job Summary We are seeking an experienced Multi-unit General Manager to oversee 3–4 small to medium‑sized corporate dining accounts in the Stamford, CT area. This is a multi‑unit leadership role responsible for driving financial performance, operational excellence, and exceptional client and guest experiences. The ideal candidate brings strong financial acumen, proven team leadership, and experience with marketing and merchandising in a corporate dining or foodservice environment. This role requires a hands‑on leader who can balance strategy with day‑to‑day execution across multiple locations. This position offers an ideal Monday through Friday schedule; nights, weekend and holidays off!

Requirements

Bachelor’s degree in Hospitality, Culinary Arts, or related field preferred
5+ years of foodservice operations experience; multi‑unit experience strongly preferred
Experience managing small to medium corporate dining accounts
Proven success managing budgets and P&L
Strong background in marketing and merchandising
High‑volume production and catering experience required
Demonstrated ability to lead, develop, and retain high‑performing teams
Strong communication, organization, and client‑facing skills

Responsibilities

Lead day‑to‑day operations for 3–4 corporate dining accounts
Own P&L performance, budgeting, forecasting, and financial controls
Manage all HR functions, including hiring, training, coaching, and performance management
Oversee scheduling, payroll, labor management, and compliance
Build and maintain strong relationships with clients, customers, and internal partners
Partner with culinary leadership to deliver high‑quality food, menus, and catering programs
Execute marketing and merchandising initiatives to drive engagement and participation
Implement new culinary and operational programs in collaboration with corporate teams
Ensure adherence to Company standards, food safety, and service expectations