General Manager- Corporate Dining
About The Position
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryWe are seeking an experienced General Manager to oversee a small to medium‑sized corporate dining account in NYC and support a broader region of business with training and new business support. This leadership role serves as the right-hand to a Regional District Manager and has expertise in all facets of our business from operational excellence, financial acumen, recruiting and training, and client relationships. This role requires a hands‑on leader who can balance strategy with day‑to‑day execution across a region. This position offers an ideal Monday through Friday schedule; nights, weekend and holidays off!
Requirements
- Bachelor’s degree in Hospitality, Culinary Arts, or related field preferred
- 5+ years of foodservice operations experience; multi‑unit experience strongly preferred
- Experience managing small to medium corporate dining accounts
- Proven success managing budgets and P&L
- Strong background in marketing and merchandising
- High‑volume production and catering experience required
- Demonstrated ability to lead, develop, and retain high‑performing teams
- Strong communication, organization, and client‑facing skills
Responsibilities
- Lead day‑to‑day operations for a designated client location
- Own P&L performance, budgeting, forecasting, and financial controls
- Manage all HR functions, including hiring, training, coaching, and performance management
- Oversee scheduling, payroll, labor management, and compliance
- Build and maintain strong relationships with clients, customers, and internal partners
- Partner with culinary leadership to deliver high‑quality food, menus, and catering programs
- Execute marketing and merchandising initiatives to drive engagement and participation
- Implement new culinary and operational programs in collaboration with corporate teams
- Ensure adherence to Company standards, food safety, and service expectations
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
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What This Job Offers
Job Type
Full-time
Career Level
Manager
