Barista-- Corporate Dining

Brock & Company Inc•Durham, NC

1d•$17

About The Position

If you believe a great cup of coffee can change someone’s entire day, this may be the job for you. We’re looking for someone who brings warmth, energy, and a genuine passion for making people smile—one latte, cappuccino, smoothie, or friendly conversation at a time. At Brock, you are not just filling cups; you are creating the kind of morning people look forward to. Join a team where your creativity is welcomed, your ideas matter, and your work-life balance is protected with a Monday through Friday schedule and no weekends or holidays. Whether you are already a coffee artist or ready to grow into one, this is an opportunity to build something meaningful, be part of a supportive team, and turn your passion into a career with room to grow. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. The Barista is responsible for providing quality coffee beverages, cappuccino, tea and smoothies consistently for all customers.

Responsibilities

Maintain appropriate amounts of product to include coffees, syrups, teas, fruits, vegetables, juices, yogurts and condiments to be used in the making of beverages.
Ensure that the coffee bar is kept clean and safe via supervisor instruction and applicable health, safety and food handling regulations.
On a scheduled basis, clean and maintain all equipment at station to include coffee maker, espresso/cappuccino machine, juicer, spoons, spatulas and brushes.