Barista - Corporate Café

Thomas Cuisine•Draper, UT

1d•$17 - $18•Onsite

About The Position

As a Barista in this role, you’ll provide friendly, efficient service to employees, visitors, and staff by preparing and serving coffee, beverages, and light food items in a corporate setting. You’ll maintain a clean and welcoming café environment, follow food safety standards, and ensure timely service in a fast-paced setting. This role requires excellent customer service skills, attention to detail, and the ability to work collaboratively with others to support a positive experience for all guests.

Requirements

High School Diploma/GED
6 months previous experience in a customer service role
ServSafe® Certification and State Food Handlers Card
Ability to pass a criminal background check and drug screen

Responsibilities

Operate a cash register with an accuracy of 99.85% (plus or minus).
Set up appropriate cashier bank.
Document cash received and charges made.
Identify customer needs and refer them to the appropriate department for follow-up when necessary.
Educate customers by presenting and explaining the coffee drink menu; answering questions.
Prepare and sell coffee drinks by following recipes and preparation techniques for coffee drinks, such as, espresso, caffe latte, and cappuccino.
Maintain inventories by replenishing coffee supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies etc. for the coffee bar.
Stock refrigerators with beverages, condiments etc.
Clean, sanitize, polish general work areas, this includes sweeping, mopping, vacuuming and throwing trash.
Prepare and gather items needed for meal service.
Provide exceptional service to all guests.
Understand workplace standards for dress, behavior, and hygiene
Perform basic math (e.g., addition, subtraction, fractions, decimals)
Communicate clearly in English (spoken and written)
Deliver friendly, efficient customer service
Follow written and verbal instructions with attention to detail
Be able to lift heavy items and stand for extended periods
Follow time schedules for food prep and service
Perform other duties as assigned.