We are seeking a polished, hospitality‑driven Front of House (FOH) Manager to lead dining room operations for Bain Capital’s high‑end corporate dining program. This is a highly visible, guest‑facing role ideal for someone with a restaurant background who thrives on the floor, enjoys table‑touching, and delivers white‑glove service. This position is hands‑on during service, with a focus on elevated hospitality, dining room presentation, and team leadership. The role is approximately 60% dining room management / 40% pantry operations, with light financial responsibilities and some regional support flexibility during account renovations.
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Job Type
Full-time
Career Level
Manager