Morning Cook - Weekend

Hilton Garden Inn Burlington•Burlington, MA

just now•Onsite

About The Position

The Morning Cook will help prepare food efficiently, maintain a clean working environment, and work with the team to provide a positive guest experience. Looking to cover Friday and Saturday mornings at the moment, must be available weekends.

Requirements

restaurant/cook experience is required
Prior customer service experience
Prior related culinary experience

Responsibilities

Follow recipes and procedures to cook food to order, which could include vegetables and meat
Ensure food is safe and of good quality, and meets company and guest preferences
Maintain a clean and organized work environment, including the kitchen, equipment, and storage areas
Prepare special meals or substitute items
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor quality and quantity of food that is prepared
Communicate effectively with the chef, F&B service staff, and the rest of the team
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Assist in the coordination of opening and closing of breakfast as well as line prep duties
Ability to lift 50 lbs. and walk, sit, or stand for extended periods time
Ability to lift, pull, and push moderate weight
Additional tasks may be assigned at any given time