Florie's Mixologist

Four Seasons Hotels and Resorts•Palm Beach, FL

8d•Onsite

About The Position

The Mixologist is responsible for creating and delivering exceptional cocktail experiences while maintaining the highest standards of service, beverage quality, and guest engagement. This role takes ownership of the bar experience by preparing signature and classic cocktails, contributing to beverage innovation, and building meaningful guest relationships. This position is part of the Food & Beverage team at Florie’s, reporting to Restaurant and Food & Beverage Management.

Requirements

Minimum 2–3 years of mixology or bartending experience in a luxury hotel, resort, fine dining restaurant, or upscale cocktail program
Strong knowledge of spirits, wine, beer, cocktail preparation, and beverage trends
Experience creating craft cocktails using fresh, seasonal, and house-made ingredients
Knowledge of house-made shrubs, bitters, infusions, syrups, and other cocktail components
Exceptional communication and guest engagement skills
Professional, polished, and service-oriented presentation
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to consistency
Ability to read, write, and communicate effectively in English
Flexible availability including evenings, weekends, and holidays
Candidates must have valid authorization to work in the United States at the time of application.

Responsibilities

Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established standards
Create elegant, balanced, and refined cocktails utilizing seasonal and locally inspired ingredients
Execute all signature and classic cocktails consistently and accurately from memory
Develop memorable guest experiences through personalized, attentive, and engaging service
Educate guests on cocktail offerings, ingredients, preparation methods, and beverage pairings
Maintain expert knowledge of spirits, wine, beer, cocktails, and the restaurant's food menu
Create and maintain house-made ingredients including shrubs, bitters, syrups, and infusions
Build relationships with new and returning guests, anticipating preferences and special requests
Maintain a clean, organized, and fully stocked bar and service area
Support inventory management, bar mise en place, and beverage preparation standards
Collaborate closely with culinary and restaurant teams to deliver seamless service
Ensure compliance with all alcohol service laws, food safety standards, and Four Seasons policies