The Lead Bartender/Mixologist will assist the Restaurant General Manager in overseeing the hotel’s bar operations to include the curation of the cocktail list, layout, and operational flow of the bar. This will include the daily set-up, breakdown and overall cleanliness of the bar while ensuring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED