Mixer Technician - (Days/ Nights)

The Mennel Milling Company•Caledonia, OH

12d

About The Position

The Mixing Technician is responsible for efficiently delivering dry mix from processing to packaging and supporting Mennel Milling Company’s mission, motto, and Food Safety and Quality Statement. The technician prepares and supplies premix or hand-weighed ingredients for production in accordance with company standards and acceptable Good Manufacturing Practices, and works across building 1 processing, building 2 processing, and print weigh. The position requires a 12-hour rotating shift as assigned, including weekends and potential holidays, with overtime as required. The technician maintains food safety documentation and a clean, safe, audit-ready work area; follows applicable food safety, personal safety, sanitation, and regulatory requirements; reports unsafe conditions or actions; and attends required training. This position has no supervisory responsibilities.

Requirements

High school diploma or equivalent.
Ability to communicate and work with the processing lead person and other processing department employees to maximize productivity and minimize off-grade product.
Ability to read and understand simple instructions, short correspondence, memos, procedures, and plans.
Ability to write, complete checklists, and prepare basic documentation and correspondence.
Ability to present information or data effectively in one-on-one and small-group situations.
Ability to perform basic arithmetic using whole numbers, common fractions, and decimals.
Solid judgment and ability to quickly recognize and plan for changing work duties and events.
Ability to meet the physical demands of the position, including standing, walking, using hands, reaching, climbing or balancing, stooping, kneeling, twisting, crouching, crawling, and occasionally lifting or moving 50 pounds or more.
Willingness to work in all weather conditions, at heights, and around airborne particles.

Responsibilities

Prepare and supply premix or hand-weighed ingredients for production in accordance with company standards and Good Manufacturing Practices.
Meet or exceed company processing standards.
Work in building 1 processing, building 2 processing, and print weigh.
Maintain and correctly document food safety paperwork.
Maintain a clean, safe, and audit-ready department and facility.
Follow food and personal safety rules, food safety regulations, and company sanitation guidelines.
Report unsafe conditions or actions to company supervision immediately.
Attend required training sessions.
Work assigned shifts and overtime as required.
Perform other duties as assigned.