Mixer - 3rd Shifts- Bakery Plant

Conagra Brands•Indianapolis, IN

2d•Onsite

About The Position

This role is for a Mixer on the 3rd shift at a Bakery Plant. The position involves demonstrating safety procedures, ensuring quality work processes, blending raw materials, following recipe specifications, operating and maintaining production equipment, scaling ingredients, and maintaining computer-related equipment. The Mixer reports to the line Team Lead and may be required to work overtime. The shift hours are from 10:45 PM to 7:00 AM, with an hourly rate of $22.00 plus a $0.50 shift differential.

Requirements

3 months of experience working in a production, manufacturing or distribution environment
Experience working in a food processing or packaging environment
Experience working in an automated machinery environment (with PLCs or MMIs)
Experience work in a USDA, FDA, OSHA, or GMP compliant environment
Proficiency in SAP

Responsibilities

Demonstrate behaviors that support company safety procedures, with a focus on achieving zero injuries.
Exhibit behaviors that support quality work processes, including documenting and tracking production variables, downtime, and product samples.
Ensure the blending of raw materials by weight or automatic metering systems.
Follow and document time and temperature points in recipe specifications to meet quality standards.
Start-up, operate, maintain production processing equipment, and perform shut-down procedures.
Scale minor ingredients by weight, count, or bulk flow meters into bins or mixing equipment according to company-issued recipes.
Maintain computer-related equipment or control panels to operate automated machinery.
Report to the line Team Lead.
Work overtime to achieve production and maintenance schedules.