Mixer Lead All 3rd Indy Bakery

Conagra Brands•Indianapolis, IN

2d•Onsite

About The Position

This position is for a Mixer Lead at an Indianapolis bakery, working the night shift from 10:45 PM to 7:00 AM. The role involves coaching and training new and existing operators, developing training materials, operating and maintaining mixing equipment, scaling ingredients, and managing computer-related equipment and control panels for automated machinery. Understanding SAP functions is also a key part of the role. The position reports to the line Team Lead.

Requirements

6 months + of experience working in a production, manufacturing, or distribution environment.
Experience working in a food processing environment.
Read, write, and communicate in English.

Responsibilities

Coach and discuss the team's expectations and resolution to correct issues.
Train new operators, provide refresher training, and assist existing operators.
Develop training materials, including OPLs, Playbooks, and job Aids.
Start up, operate, maintain, sanitize, and monitor equipment and machinery to process fillings and shut down procedures, including CIP operation.
Scale minor ingredients by weight, count, or bulk flow meters into bins or mixing equipment according to company-issued recipe control parameters.
Maintain computer-related equipment or control panels to operate automated machinery and understand SAP functions, including PSA verification, goods issuing, and goods issue reversal.
Report to the line Team lead.
Making batches, monitoring mix process flow, communication with other team members.
Load processing containers into processing equipment.
Manually transport packaging bags & containers.
Operate MMI control panel to produce large batches of mix.