Mixer

Rich Products Corporation•Crest Hill, IL

2d•Onsite

About The Position

Mixes dough by batches following established formulas and plant procedures. Performs duties of pre scaling minor ingredients. Able to read and comprehend operation procedures and to fill out necessary paper work during performance of the job.

Requirements

High School or GED Required.
High degree of judgment and organizational skills is necessary to maintain dough temperature, dough consistency and sequence of ingredient addition and mixer operation.
Basic math skills necessary.
Thorough understanding of food safety basic and associate safety basic practices.
Must have a high a level of manual dexterity.
Ability to work safely around equipment
Able to lift up to 50 pounds and push/pull mixing bowls as needed

Responsibilities

Operates mixers, scales, and mixer related systems.
Operates mixer control timers.
Prepares and labels premixes. Check premixes to ensure correct premix formula and weight. Prepares and adds various, manually scaled, non-premix ingredients at mixer.
Adjusts formulas within given formula parameters.
Controls temperature and consistency of the dough.
Within given parameters, make dough quality decisions to minimize waste and sub-standard mixes.
Performs equipment and GMP inspections prior to equipment operation. Fills out required inspection forms, mix sheets and other production documentation as required.
Assists moving dough troughs to and from depositing area.
On all lines performs required plant safety inspections and participates in safety, GMP, Process Improvement teams, and other plant related committee and team meetings.
Complies with all safety, GMP, plant policies, and other associate and food safety requirements.
If qualified and trained, able to perform duties of light machine operator or general labor.
Performs other job duties as assigned.