As a mixer, you will be required to cut in bags into the mixer, operate a mixer, and pre-weigh ingredients for each batch as instructed by the mixer controller. You will also be required to dump trash at the end of the shift and ensure your mixing department is clean prior to the next shift coming onboard. This role involves daily exposure to elements such as dirt, dust, fumes, extreme temperatures, humidity, darkness, and/or noise. The work environment involves daily exposure to physical risks, such as working around mechanical, chemical, and electrical hazards. Regular exposure to food products and food allergens is also part of the role. The position requires the ability to stand, walk around the office and plant, lift and carry packages up to 50 pounds, utilize fine dexterity and reaching, and kneel, crawl, and twist to inspect equipment. Additionally, the ability to see, hear, and communicate with employees and others using professional etiquette is necessary.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED