The Mixer Operator I prepares doughs according to formulas and scheduled production standards. The role requires competency in activities that may directly or indirectly affect product safety, legality, and quality. The operator maintains dough consistency through proper scaling and control of mixing time and temperature, and ensures dough is mixed efficiently and delivered to dividers on schedule to maintain production flow. The position also involves recording mixing temperatures, times, and other required data; keeping work areas clean; and following company policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed