Mixer Master/Batching Technician - 1st, 2nd, & 3rd Shift
About The Position
At FirstWave, we don't just run machines—we make real food and beverages that people enjoy every day. As a Mix Master, you'll play an important role in turning high-quality ingredients into finished products such as fruit and vegetable blends, smoothies, coffee beverages, and other specialty food products. The Mix Master is responsible for making the recipe happen on the production floor by measuring and adding ingredients, operating mixing and processing equipment, monitoring temperatures and other specifications, collecting samples, completing production records, and ensuring every batch meets quality and food safety standards. This role is ideal for individuals who enjoy working with equipment, paying attention to details, solving problems, and seeing the results of their work at the end of a shift.
Requirements
- High school diploma or equivalent.
- Ability to read and follow work instructions, production guides, and labels.
- Basic math skills, including measuring and weighing ingredients.
- Ability to understand directions and safety procedures in English.
- Ability to learn and follow OSHA, GMP, SQF, food safety, and company safety requirements.
Nice To Haves
- Manufacturing or machinery experience is preferred.
- Experience with batching, blending, food production, or a similar process is preferred.
Responsibilities
- Operate and monitor mixers, pumps, conveyors, and other production equipment.
- Follow batch tickets and formulas to accurately measure, weigh, and add ingredients.
- Mix and process ingredients to create consistent, high-quality batches.
- Monitor production conditions such as temperatures, processing times, and ingredient usage.
- Collect product samples and perform required quality checks using testing equipment.
- Record lot numbers, ingredients, processing information, test results, and other production data accurately.
- Prepare product labels and maintain accurate batch documentation.
- Assist with batching, processing, quality assurance monitoring, and troubleshooting.
- Add and mix approved ingredients and processing chemicals according to established procedures.
- Complete CIP, COP, and SIP activities before and after production.
- Assist with allergen monitoring and controls.
- Maintain a clean, organized, and sanitary work area.
- Follow GMPs, SQF requirements, food safety procedures, and all company safety policies.
- Properly use Lockout/Tagout (LOTO) when required.
- Communicate production information, concerns, and equipment issues to supervisors and teammates.
- Work closely with Production, Quality, Maintenance, and other departments to keep production running safely and efficiently.
- Participate in food safety initiatives and help maintain a strong food safety culture.
- Support continuous improvement efforts and identify opportunities to improve safety, quality, efficiency, and consistency.
Benefits
- 6% second-shift differential
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
